BUFFET
An Assortment of Fresh Dinner Rolls with Butter
Cold Buffet
South Australian Half Shell Natural Oysters
Whole Cooked Exmouth Prawns with Dipping Sauces
Cold Meat Selection: Roast Beef, Champagne Ham, Salami, Cacciatore sausage
Antipasto Platter: Marinated olives, Char-grilled Eggplant, Zucchini, Sundried Tomato
Fresh Greek Style Salad
Traditional Caesar Salad
Fresh Garden Salad
Spicy Tomato Pasta Salad
Hot Selection
Roasted Turkey Breast with a Cranberry glaze
Bundaberg Rum glazed ham
Rosemary & Thyme Leg of ham
Lemon peppered Barramundi fillet
Thai chicken curry with scented rice
Roasted pumpkin Pinenut ravioli, trio of peppers, cream reduction
Morroccan Beef
Desserts
Market fresh fruit salad
Selection of cakes and gateaux
Chantilly Cream
Assorted jellies
Traditional Plum Pudding with Brandy custard
$100PP
BOOK EARLY TO AVOID DISAPPOINTMENT –
PH: 9454 2236
