MELBOURNE CUP 2012
SPRING CARNIVAL BUFFET
Glass of Sparkling on Arrival
Fresh Dinner Rolls & Butter
From the Carvery
Oven Roasted Leg of Spring Lamb / Twice roasted Belly of Pork /
Roasted Gourmet Potatoes, Pumpkin & Sweet Potato with Garlic & Fresh Herbs
Ratatouille / Creamy Cauliflower Cheese /
A selection of traditional accompaniments –
Gravy / Mustards / Horseradish Cream / Mint Jelly / Apple & Cranberry Sauces
Hot Selection
Baked Atlantic Cod Fillets in a Garlic Cream Sauce with Cherry Tomatoes /
Traditional Beef Lasagne / Roasted Mediterranean Vegetable Quiche /
Thai Chicken Curry with Steamed jasmine rice
Cold Selection
Cooked Whole WA Prawns with Homemade Cocktail Sauce / Chilli Calamari /
An Assortment of Sliced continental cold meats / Traditional coleslaw /Pasta Salad / Garden Salad with Balsamic Dressing / Creamy Potato Salad
Desserts & Afters
A Selection of Soft, Hard & Blue Cheeses with Water Crackers /
Mixed berry Pavlova with Cream / Bread & Butter Pudding /
Fresh Seasonal Fruit Platter
$60PP
CATCH THE RACE THAT STOPS A NATION ON TWO HUGE INDOOR & OUTDOOR SCREENS + 5 INDOOR PLASMAS / TAB FACILITIES AVAILABLE
$200 CHANDON & JAMES BOAGS HAMPER DOOR PRIZE /
HEAPS OF SWEEPS $5/$10 & $20
LIVE DJ POST RACE WITH COMPETITIONS & PRIZES
BOOK EARLY TO AVOID DISAPPOINTMENT
PH: 9454 2236
