MELBOURNE CUP 2013
SPRING CARNIVAL BUFFET
Champagne Cocktail or Tap Beer Upon Arrival
Fresh Dinner Rolls & Butter
From the Carvery
Roasted Amelia Park Lamb Leg / Twice roasted Porchetta – Italian style Rolled Pork
Roast Gourmet Potatoes, Pumpkin & Sweet Potato with Garlic & Fresh Herbs /
Mediterranean Vegetable Provencale / Potato Gatto
A selection of traditional accompaniments –
Gravy / Assorted Mustards / Mint Jus / Apple & Cranberry Sauces
Hot Selection
Baked Atlantic Cod Fillets in a Garlic Cream Sauce with Porcini Mushrooms and Cherry Tomatoes / Traditional Beef Lasagne / Roasted Garden Vegetable Rigatoni with Napolitana sauce / Beef Rogan Josh Curry with Steamed watani rice
Cold Selection
Whole WA Prawns with Homemade Cocktail Sauce / Spicy Chilli Calamari /
An Assortment of Sliced continental cold meats / Tuna Pasta Salad / Garden Salad with Balsamic Dressing
Desserts & Afters
A Selection of Soft, Hard & Blue Cheeses with Water Crackers /
Panna Cotta with Mixed Berry Coulis / Bread & Butter Pudding /
Fresh Seasonal Fruit Platter
$65PP
CATCH THE RACE THAT STOPS A NATION ON TWO HUGE INDOOR & OUTDOOR SCREENS + 5 INDOOR PLASMAS /
*TAB FACILITIES OPEN FROM 9AM
*$150 YELLOWGLEN VINTAGE HAMPER DOOR PRIZE /
*HEAPS OF SWEEPS $5/$10 & $20
*LIVE DJ AFTER THE BIG RACE WITH COMPETITIONS & GIVEAWAYS
