Champagne on arrival | 3 course set menu | fashions on the field parade | Best facinator | Best mens wear | Best dressed couple | TAB onsite | sweeps | blind mystery bets | $49.50
Bookings are essential. Please phone the tavern on 9454 2236
Entrée
Plum coated pork belly pieces on a crisp green leaf salad with sesame and aioli
Prawn Cocktail with local prawns and chefs tangy seafood sauce
Trio of fresh oysters (Salmon Caviar, Bloody Mary, Vinegar and Shallot)
Main
Poached chicken breast, bacon wrapped topped with creamy garlic prawns on creamy mash and Mediterranean vegetables
Grilled Cond Bay Barramundi on a bed of asparagus and baby potatoes, wilted spinach and garlic sauce
Char grilled scotch fillet, herb mash, grilled new season asparagus and mushroom sauce
Dessert
Individual pavlova topped with fresh spring fruits, berry and passion fruit coulis
Dark chocolate torte with raspberries and vanilla ice cream
