Whole tiger prawns, mango, cucumber & avocado salsa, coulis.
Pumpkin, artichoke & mascarpone cheese.
Mediterranean Vegetable Risotto
Fresh seasonal baby vegetables with garden herbs, Parmesan cheese , a hint of cream & truffle oil
Crispy skin Atlantic Salmon served with potato puree, rocket, fennel & orange salad, béarnaise sauce & lemon
200g fillet steak cooked medium, served on pumpkin puree, wilted spinach, cherry tomato & port jus.
Sticky Date Pudding
House made sticky date pudding with butterscotch sauce & vanilla ice-cream.
Pavlova discs with whipped cream, fresh seasonal fruit & berry coulis.