Melbourne Cup 2020

3 November 2020 from 11.30am

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$49.50 per person

Champagne on arrival
DJ and Prizes for Best Dressed

Menu

Entree

Whole tiger prawns, mango, cucumber, and avocado salsa
or
Herb crushed beef carpaccio with rocket, parmesan and hazelnut

Main

Vegetarian gnocchi pan sered with creamy capsicum sauce, broccoli, pine nuts, baby spinach and shaved parmesan
or
Crispy skin Atlantic salmon served with baked potato, grilled broccolini, salsa verde and lemon
or
Marinated Amelia Park rack of lamb served on sweet potato, feta and spinach mash, grilled baby vegetables, port jus and crisps.

Dessert

Homemade sticky date pudding with butterscotch sauce and vanilla ice-cream
or
Deconstructed pavlova discs with whipped cream, fresh seasonal fruits and berry coulis.

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