3 November 2020 from 11.30am
$49.50 per person
Champagne on arrival
DJ and Prizes for Best Dressed
Whole tiger prawns, mango, cucumber, and avocado salsa
Herb crushed beef carpaccio with rocket, parmesan and hazelnut
Vegetarian gnocchi pan sered with creamy capsicum sauce, broccoli, pine nuts, baby spinach and shaved parmesan
Crispy skin Atlantic salmon served with baked potato, grilled broccolini, salsa verde and lemon
Marinated Amelia Park rack of lamb served on sweet potato, feta and spinach mash, grilled baby vegetables, port jus and crisps.
Homemade sticky date pudding with butterscotch sauce and vanilla ice-cream
Deconstructed pavlova discs with whipped cream, fresh seasonal fruits and berry coulis.