Whole tiger prawns, mango, cucumber & avocado salsa, passionfruit
Grilled halloumi with drunken raisins, pearl couscous, beetroot & rocket salad.
Slow braised beef cheeks in port & shiraz served with creamy mash, roast capsicum & parsnip crisps
Free range bacon wrapped chicken breast rolled with apricots, Camembert cheese, pine nuts, baby spinach served with herb and potato mash, steamed broccolini, creamy tarragon sauce
Pan seared gnocchi with chef special creamy capsicum sauce, broccoli, pine nuts, baby spinach, shaved Parmesan cheese
Warm sticky date pudding with butterscotch sauce, cream and vanilla ice-cream
Warm chocolate brownie served with vanilla ice-cream