Entree’s
Whole tiger prawns, mango, cucumber & avocado salsa, passionfruit
or
Grilled halloumi with drunken raisins, pearl couscous, beetroot & rocket salad.
Mains
BEEF CHEEKS
Slow braised beef cheeks in port & shiraz served with creamy mash, roast capsicum & parsnip crisps
CHICKEN ROULADE
Free range bacon wrapped chicken breast rolled with apricots, Camembert cheese, pine nuts, baby spinach served with herb and potato mash, steamed broccolini, creamy tarragon sauce
VEGETARIAN GNOCCHI
Pan seared gnocchi with chef special creamy capsicum sauce, broccoli, pine nuts, baby spinach, shaved Parmesan cheese
Desserts
Warm sticky date pudding with butterscotch sauce, cream and vanilla ice-cream
or
Warm chocolate brownie served with vanilla ice-cream
$49
Per Person
